3 cups Rice Bubbles®
3 Mars Bars®, roughly chopped
1 dairy milk chocolate (I prefer Cadbury® Dairy Milk OR 1/2 dairy milk and 1/2 dark)
1 desert spoon of fine chilli powder (any sort will do)
In a (large-ish) bowl put rice bubbles. In a separate bowl melt roughly chopped Mars Bars® in the microwave on medium heat. Add Mars Bars® to the Rice Bubbles®, sprinkle in the chilli powder and mix quickly. It may feel like you are "squashing" the Rice Bubbles® a little but this does not matter. Place some baking paper in a rectangle tin, and gently press the Rice Bubble® mixture in. Melt the chocolate and pour over the top. Refridgerate until set. Remove from the fridge and cut into square. Eat!!!