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You are Here: Chilli Freak LibraryRecipesMeat & Chicken
Meat & Chicken
A range of chilli recipes for those who love meat. Whether its lamb, beef, chicken or pork, heat and variety are the top priority. Be sure to share your favourite chilli recipes (top right)
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Contributor: The ChilliFreak Team | Date: 20/04/2008 20:48 PM
BBQ Chicken Pizza with a fiery kick
Contributor: Heather Biggs, Karrimah Farm | Date: 14/09/2007 13:52 PM
Another gem from Karrimah Farm. This Chilli pork spare rib recipe is sure to get the taste buds drooling in anticipation. Make sure you cook enough, otherwise you could lose friends very quickly.
Contributor: Marion Serge from Hot Aussie Cold Turkey (HACT) | Date: 19/10/2007 21:40 PM
The Cajun influence stems from French refugees from Canada who, in the eighteenth century, made their homes on the bayous - the interlacing waterways of the swamp country that lies to the west of the Mississippi. Chicken was the most common item on the menu in the early days of New Orleans, and this recipe carries the name of the first Frenchman to reach the mouth of the Mississippi: Monsieur Bienville
Contributor: Teresa Cutter - The Healthy Chef | Date: 03/07/2007 00:42 AM
A chilli chicken and cashew dish to salivate over from the Anti Ageing Cookbook. Make the effort to make rather than order this one and you will not regret it!
Contributor: The ChilliFreak Team | Date: 03/07/2007 01:11 AM
My friends recipe - the best I've ever made!!
Contributor: Adam Korzun, MS, RD, LDN | Date: 01/07/2009 19:24 PM
We stole this from a guy who says he stole it from an Article in Olympic Coach Magazine (the same one referenced below)
Contributor: Abuu - Zanzibar Delights | Date: 03/07/2007 01:25 AM
Chicken Coconut Curry Zanzibar Delights
Contributor: The ChilliFreak Team | Date: 03/07/2007 23:46 PM
Traditional - just like Mama makes - Belissimo!
Contributor: Abuu - Zanzibar Delights | Date: 03/07/2007 01:21 AM
Red Curry - your choice of meat. Zanzibar Delights
Contributor: Marion Serge from Hot Aussie Cold Turkey (HACT) | Date: 19/10/2007 23:57 PM
We all love a good hearty Chilli Con Carne and this one is made special indeed with Marion's Chilli & Garlic Seasoning Oil. Give it a go and be sure to share your findings with all the ChilliFreak members in the Forum.
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