Written by Heather Biggs, the proprietor of Karrimah Farm, this delightfully written and informative book tells you everything you need to know about chillies and how to cook with them. Includes over thirty recipes from soups and snacks, dressings and marinades to mains. Get the best out of your chillies and chilli products from this neat recipe book. You can access some of Heather's recipes in the ChilliFreak Library; Chilli Spiked Hot Chocolate and BBQ Spare Ribs